Turkey Tinga Quesadillas Recipe
Make Turkey Tinga Quesadillas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey Tinga Filling
Quesadilla Assembly
Method
Turkey Tinga Filling
- 1
Cook the Turkey
In a large skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Add Spices and Tomatoes
Stir in the chopped chipotle peppers, diced tomatoes, cumin, oregano, salt, and black pepper. Mix well to combine.
- 4
Simmer the Mixture
Pour in the chicken broth and bring the mixture to a simmer. Reduce heat to low and let it simmer for about 15 minutes, stirring occasionally, until thickened.
Quesadilla Assembly
- 5
Prepare the Tortillas
Heat a separate skillet over medium heat. Add 1 tablespoon of cooking oil to the skillet.
- 6
Assemble Quesadillas
Place a tortilla in the skillet and sprinkle 1/2 cup of shredded cheese on one half of the tortilla. Spoon 1/4 of the turkey tinga mixture over the cheese, then fold the tortilla in half.
- 7
Cook Quesadilla
Cook for about 3-4 minutes per side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- 8
