Jun 09 2026
RestaurantsJarochoThe Bend & Snap Cocktail Recipe

The Bend & Snap Cocktail Recipe

Inspired by Jarocho
Time10m
Serves1

Make The Bend & Snap Cocktail Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Optional Ingredients

Method

Preparation

  1. 1

    Chill Your Glass

    Start by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the vodka, peach schnapps, cranberry juice, and lemon juice. If you prefer a sweeter cocktail, add simple syrup to taste.

  3. 3

    Shake It Up

    Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.

Serving

  1. 4

    Strain the Cocktail

    Remove the ice water from your cocktail glass and strain the cocktail mixture into the chilled glass.

  2. 5

    Garnish

    Garnish with fresh peach slices and mint leaves for a refreshing touch.

  3. 6

    Enjoy

    Serve immediately and enjoy your Bend & Snap Cocktail!

More from Jarocho