Sweet And Sour Cabbage Stew Recipe
Make Sweet And Sour Cabbage Stew Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids and Sauces
Seasonings
Oils
Method
Preparation
- 1
Chop the Vegetables
Begin by chopping the green cabbage into thin strips. Peel and slice the carrots into thin rounds. Dice the onion and bell pepper. Mince the garlic cloves.
Cooking
- 2
- 3
Add Cabbage and Carrots
Stir in the chopped cabbage and sliced carrots, cooking for about 5 minutes until they begin to soften.
- 4
Combine Broth and Seasonings
Pour in the vegetable broth, then add the tomato paste, apple cider vinegar, soy sauce, brown sugar, salt, black pepper, chili flakes, and bay leaves. Stir everything together to combine.
- 5
Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.
- 6
Final Adjustments
Taste the stew and adjust seasoning as needed. Remove bay leaves before serving.
