Summer Squash Salad With Basil, Peanuts & Fish Sauce Dressing Recipe
Make Summer Squash Salad With Basil, Peanuts & Fish Sauce Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparing the Salad Base
- 1
Slice the Vegetables
Using a sharp knife, thinly slice the summer squash into rounds. Halve the cherry tomatoes, peel and dice the cucumber, and finely slice the red onion.
- 2
Combine the Salad Ingredients
In a large mixing bowl, combine the sliced summer squash, cherry tomatoes, cucumber, red onion, and fresh basil leaves. Toss gently to mix.
Making the Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the fish sauce, lime juice, honey, minced garlic (finely chopped), and chili flakes until well combined. Taste and adjust seasoning as needed.
Assembling the Salad
- 4
Add Dressing to Salad
Drizzle the prepared dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 5
Top with Peanuts and Fish
Sprinkle the roasted peanuts on top of the salad and place the grilled fish fillets over the salad before serving.
