Stuffed Trout Recipe
Make Stuffed Trout Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Stuffing
Garnish
Method
Preparation
- 1
Prepare the Trout
Preheat your oven to 375°F (190°C). Rinse the whole trout under cold water and pat them dry with paper towels. Season the inside and outside of each trout with salt and black pepper.
Stuffing
- 2
Make the Stuffing
In a mixing bowl, combine the cooked rice, chopped parsley, chopped green onions, chopped walnuts, olive oil, lemon juice, minced garlic, and dried thyme. Mix well until all ingredients are evenly incorporated.
- 3
Stuff the Trout
Carefully stuff each trout with the rice mixture, packing it gently but not too tightly. Place the stuffed trout in a baking dish.
Baking
- 4
Bake the Trout
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes, or until the trout are cooked through and flaky.
Serving
- 5
Garnish and Serve
Once done, remove the trout from the oven and let them cool for a few minutes. Serve each trout on a plate, garnished with lemon slices and a sprig of fresh parsley.
