Strawberry Almond Bostock Recipe
Make Strawberry Almond Bostock Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Frangipane Filling
Topping
Method
Preparing the Bread Base
- 1
Toast the Bread
Preheat your oven to 350°F (175°C). Place the brioche or almond croissant slices on a baking sheet. Spread the unsalted butter evenly on one side of each slice and sprinkle with granulated sugar. Toast in the oven for about 10 minutes or until golden and crisp.
- 2
Add Almond Flavor
Remove the bread from the oven and brush the toasted side with almond extract while still warm.
Making the Frangipane Filling
- 3
Mix Ingredients
In a mixing bowl, combine almond flour, powdered sugar, large egg, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
- 4
Spread Filling
Evenly spread the frangipane mixture over the toasted side of each slice of bread.
Adding Toppings and Baking
- 5
Top with Strawberries and Almonds
Arrange fresh strawberries over the frangipane layer, then sprinkle with sliced almonds.
- 6
Bake
Return the prepared slices to the oven and bake for an additional 15-20 minutes, until the frangipane is set and lightly golden.
- 7
Dust with Powdered Sugar
Once baked, remove from the oven and let cool slightly. Dust with powdered sugar before serving.
