Spring Veggie Toast Bar Recipe
Make Spring Veggie Toast Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breads
Spreads
Veggies
Toppings
Method
Preparation
- 1
Prepare the Bread
Toast the sourdough and whole grain bread slices in a toaster or under a broiler until golden brown and crisp, about 3-5 minutes.
- 2
- 3
Chop the Vegetables
Thinly slice the cucumber, radishes, cherry tomatoes, and bell pepper. Chop the spring onions finely and set all veggies aside.
- 4
Prepare the Herbs
Chop the fresh herbs finely and mix them with the olive oil, balsamic vinegar, salt, and black pepper in a small bowl.
Assembly
- 5
Spread the Bases
On each toasted slice of bread, spread a generous amount of hummus or cream cheese or avocado depending on your preference.
- 6
Add the Veggies
Top each spread with a variety of the prepared vegetables: cucumber, radishes, cherry tomatoes, bell pepper, and spring onions.
- 7
Finish with Toppings
Sprinkle feta cheese and chopped fresh herbs over the top of the veggies, then drizzle with the prepared olive oil and balsamic mixture.
- 8
Serve
Serve the toast immediately as a delicious and healthy spring veggie toast bar, allowing everyone to assemble their own combinations.
