Sour Cherry Fritters With Cherry Glaze Recipe
Make Sour Cherry Fritters With Cherry Glaze Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fritter Batter
Cherry Glaze
Method
Fritter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. Gently fold in the sour cherries.
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry Fritters
Using a spoon or small ice cream scoop, drop the batter into the hot oil, frying in batches. Fry until golden brown, about 3-4 minutes on each side. Remove with a slotted spoon and drain on paper towels.
Cherry Glaze Preparation
- 6
Prepare Glaze
In a bowl, combine the powdered sugar, sour cherry juice, and vanilla extract. Mix until smooth. If the glaze is too thick, add water, a teaspoon at a time, until you reach a drizzling consistency.
- 7
Glaze Fritters
Once the fritters have cooled slightly, drizzle the cherry glaze over the top of each fritter.
