Jun 09 2026
Restaurants›Jarocho›Smoky Beer And Sharp Cheddar Soup Recipe

Smoky Beer And Sharp Cheddar Soup Recipe

Inspired by Jarocho
Time45m
Serves4

Make Smoky Beer And Sharp Cheddar Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Cheese and Beer Mixture

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onion is translucent.

  2. 2

    Add Broth and Spices

    Pour in the vegetable broth and bring the mixture to a boil. Stir in the smoked paprika and ground cumin. Reduce heat and let it simmer for 15 minutes.

Cheese Incorporation

  1. 3

    Add Beer and Cream

    Once the soup has simmered, slowly stir in the beer and heavy cream. Make sure to mix thoroughly to combine all the ingredients.

  2. 4

    Incorporate Cheese

    Gradually add the grated sharp cheddar cheese to the soup, stirring constantly until the cheese is fully melted and the soup is smooth.

  3. 5

    Season and Serve

    Taste the soup and add salt and black pepper as needed. Serve hot, garnished with additional cheese or herbs if desired.

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