Smoked Trout Spread Recipe
Make Smoked Trout Spread Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Trout
Remove any skin or bones from the smoked trout. Flake the fish into small pieces and set aside.
- 2
Mix Base Ingredients
In a medium bowl, combine the flaked smoked trout, cream cheese, and Greek yogurt. Blend them together until the mixture is smooth and creamy.
Flavoring
- 3
Add Flavorings
Add the lemon juice, fresh dill, capers, garlic powder, black pepper, and salt to the mixture. Stir until all ingredients are well combined.
- 4
Taste and Adjust
Taste the spread and adjust the seasoning as necessary, adding more salt or lemon juice to achieve your desired flavor.
Serving
- 5
Serve and Enjoy
Transfer the smoked trout spread to a serving bowl. Serve with crackers, bread, or vegetable sticks as a dip.
