Smoked Trout Pasta With Cream Sauce Recipe
Make Smoked Trout Pasta With Cream Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cream Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once the pasta is cooked, drain it in a colander and set aside, reserving a small cup of the pasta water.
Making Cream Sauce
- 3
Sauté Garlic
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
- 4
Add Heavy Cream
Pour in the heavy cream, stirring constantly. Allow it to simmer for about 3-4 minutes until it thickens slightly.
- 5
Incorporate Cheese and Season
Stir in the grated Parmesan cheese and lemon juice. Season with salt and black pepper to taste. Mix well until the cheese melts and the sauce is smooth.
Combining Ingredients
- 6
Mix Pasta and Sauce
Add the drained pasta to the cream sauce in the skillet. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
- 7
Add Smoked Trout
Gently fold the flaked smoked trout into the pasta and sauce mixture, ensuring it is evenly distributed.
- 8
Garnish and Serve
Serve the pasta in bowls, garnished with chopped fresh parsley. Enjoy your delicious smoked trout pasta!
