Smashed Turnip And Beet Salad Recipe
Make Smashed Turnip And Beet Salad Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Turnips
Peel the turnips and cut them into cubes. Place them in a pot of salted water, bring to a boil, and cook for about 15 minutes or until tender. Drain and set aside.
- 2
Prepare the Beets
Wash the beets thoroughly and wrap them in aluminum foil. Roast in a preheated oven at 400°F (200°C) for about 45 minutes to an hour, or until they are tender. Once cool, peel the skins off and cut into cubes.
- 3
Chop the Parsley and Onion
Finely chop the fresh parsley and dice the red onion.
Making the Dressing
- 4
Combine the Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 5
Mix the Ingredients
In a large bowl, combine the smashed turnips, roasted beets, chopped parsley, and diced red onion.
- 6
Add the Dressing
Drizzle the prepared dressing over the salad mixture and gently toss to combine all ingredients. Adjust seasoning with additional salt and pepper if desired.
- 7
Serve
Transfer the salad to a serving dish and enjoy immediately, or chill in the refrigerator for 30 minutes for a refreshing cold salad.
