Slaw Recipe

Inspired by Jarocho

Time30m

Serves4

Lobster broth, onion, cilantro, cocktail sauce, avocado.

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Ingredients

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1
Simmer the Lobster Broth
In a medium saucepan, bring the lobster broth to a gentle simmer over medium heat.
2
Add and Cook Onion
Chop the onion into small pieces and add it to the saucepan. Let it simmer for about 10 minutes, allowing the flavors to meld together.

3
Chop Cilantro
While the broth simmers, chop the cilantro finely and set aside.
4
Mix Cilantro and Cocktail Sauce
In a bowl, combine the chopped cilantro and cocktail sauce. Mix well to create a cilantro-cocktail sauce dressing.
5
Prepare Avocado
Cube the avocado and gently fold it into the cilantro-cocktail sauce mixture, being careful not to mash the avocado.

6
Cool Down Broth
Once the broth has simmered for 10 minutes, remove it from heat and let it cool slightly.
7
Combine Broth and Slaw
In a large mixing bowl, combine the cooled broth with the cilantro-cocktail sauce mixture, stirring gently to combine all ingredients.