Jun 09 2026
Restaurants›Jarocho›Shrimp 'n' Grits Recipe

Shrimp 'n' Grits Recipe

Inspired by Jarocho
Time45m
Serves4

Make Shrimp 'n' Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Grits

For the Shrimp

For Garnish

Method

Preparing the Grits

  1. 1

    Cook the Grits

    In a large saucepan, bring 4 cups of water to a boil. Stir in the stone-ground grits and salt. Reduce the heat to low and simmer, stirring occasionally, until the grits are thick and creamy (about 20-25 minutes).

  2. 2

    Add Cream and Cheese

    Once the grits are cooked, stir in the heavy cream, butter, black pepper, and sharp cheddar cheese until the cheese is melted and the mixture is creamy. Keep warm on low heat.

Cooking the Shrimp

  1. 3

    Sauté the Shrimp

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Season and Cook

    Add the shrimp to the skillet and season with paprika, cayenne pepper, salt, and black pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.

  3. 5

    Finish with Lemon Juice

    Remove the skillet from heat and drizzle the lemon juice over the shrimp. Toss to coat.

Serving

  1. 6

    Plate the Dish

    Spoon a generous portion of the creamy grits onto a plate. Top with the sautéed shrimp mixture and garnish with sliced green onions and chopped parsley.

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