Shrimp In Amaro-cream Sauce Recipe
Make Shrimp In Amaro-cream Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauce
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
Cooking the Sauce
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped shallots. Sauté for about 2-3 minutes until softened and fragrant.
- 3
Add the Amaro
Pour in the Amaro liqueur and bring to a simmer. Allow it to cook for about 5 minutes, reducing slightly.
- 4
Incorporate the Cream
Reduce the heat to low and stir in the heavy cream. Mix well and let simmer for an additional 5 minutes until the sauce thickens slightly.
Cooking the Shrimp
- 5
Cook the Shrimp
Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for 3-4 minutes, stirring gently, until the shrimp turn pink and are cooked through.
