Jun 09 2026
Restaurants›Jarocho›Shrimp Cucaracha Recipe

Shrimp Cucaracha Recipe

Inspired by Jarocho
Time30m
Serves4

Make Shrimp Cucaracha Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Spices & Seasonings

Oils

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and devein the shrimp if not already done. Dice the onion, bell pepper, tomatoes, and jalapeño (if using). Mince the garlic and chop the cilantro.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they begin to soften.

  2. 3

    Add Garlic and Spices

    Add the minced garlic, cumin powder, paprika, salt, and black pepper to the skillet. Stir and cook for another 2 minutes until the garlic is fragrant.

  3. 4

    Cook the Shrimp

    Add the shrimp to the skillet and cook for about 5-7 minutes, stirring occasionally, until the shrimp are pink and opaque.

  4. 5

    Add Tomatoes and Jalapeño

    Stir in the diced tomatoes and jalapeño (if using). Cook for an additional 3-4 minutes until the tomatoes are softened.

  5. 6

    Finish with Lime and Cilantro

    Remove the skillet from the heat and stir in lime juice and chopped cilantro. Adjust seasoning if necessary.

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