Shrimp Chipotle Recipe

Inspired by Jarocho

Time30m

Serves4

Chipotle cream sauce, jalapeño, onion & garlic.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
2
Chop Vegetables
Dice the jalapeño, finely chop the onion, and mince the garlic. Set aside separately.

3
Combine Ingredients
In a bowl, mix together the sour cream, minced chipotle peppers, lime juice, salt, and black pepper until well combined. Set aside.

4
Sauté Shrimp
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
5
Add Vegetables
Add the diced jalapeño, chopped onion, and minced garlic to the skillet with the shrimp. Sauté for an additional 2-3 minutes, until the vegetables are tender.

6
Mix with Sauce
Reduce heat to low and pour the chipotle cream sauce over the shrimp and vegetables. Stir gently to coat everything evenly and heat through for about 2 minutes.
7
Serve
Remove from heat and serve immediately. Enjoy with rice, tortillas, or your favorite side.