Shrimp Ceviche Recipe

Inspired by Jarocho

Time45m

Serves4

Lime juice, tomato, onion, cilantro, cucumber.

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Ingredients

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1
Prepare the Shrimp
In a bowl, combine the fresh shrimp with lime juice. Ensure the shrimp are completely submerged in the juice.
2
Marinate the Shrimp
Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the shrimp turn opaque and firm.

3
Combine Vegetables
In a separate mixing bowl, combine the diced tomato, finely chopped red onion, diced cucumber, and chopped cilantro.
4
Add Seasoning
Once the shrimp have marinated, drain excess lime juice and add the shrimp to the vegetable mixture. Season with salt and black pepper to taste.

5
Serve Chilled
Toss the ceviche gently to combine. Serve chilled, garnished with additional cilantro if desired.