Shrimp Recipe

Inspired by Jarocho

Time30m

Serves4

Lobster broth, onion, cilantro, cocktail sauce, avocado.

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Ingredients

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1
Sauté the Onion
In a large pot, heat the lobster broth over medium heat. Chop the onion finely and add it to the pot. Sauté for about 5 minutes until the onion becomes translucent.
2
Add Cilantro
Rinse the cilantro and roughly chop it. Add the cilantro to the pot and stir well. Let it simmer for an additional 10 minutes to infuse the flavors.

3
Cook the Shrimp
While the broth is simmering, peel and devein the shrimp. Once the broth has simmered for 10 minutes, add the shrimp to the pot. Cook for about 3-5 minutes, or until the shrimp are pink and opaque.
4
Prepare the Avocado
While the shrimp is cooking, cut the avocado in half, remove the pit, and scoop the flesh out. Slice the avocado into thin wedges.

5
Plate the Dish
Once the shrimp are cooked, ladle the broth into bowls. Arrange the shrimp on top and garnish with avocado slices. Serve with cocktail sauce on the side.