Root Veggie & Greens Chowder With Crispy Garlic Recipe
Make Root Veggie & Greens Chowder With Crispy Garlic Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Spices and Seasonings
Method
Preparation
- 1
Prep the Vegetables
Wash, peel, and chop the carrots, potatoes, parsnips, celery, and onion into small, uniform pieces. Mince the garlic cloves and set aside.
- 2
Prepare the Greens
Rinse the kale or spinach thoroughly, remove the stems (if using kale), and chop into bite-sized pieces.
Cooking
- 3
- 4
- 5
Pour in the Broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 15-20 minutes, or until the vegetables are tender.
- 6
Incorporate the Coconut Milk and Greens
Once the vegetables are tender, stir in the coconut milk and the chopped kale or spinach. Allow it to cook for an additional 5 minutes until the greens are wilted.
- 7
Season the Chowder
Add thyme, salt, and black pepper to taste. Adjust seasoning as needed.
