Roasted Red Snapper In Vanilla-scented Sauce Recipe
Make Roasted Red Snapper In Vanilla-scented Sauce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Vanilla-Scented Sauce
Method
Preparation of Fish
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Fish
Rinse the red snapper fillets under cold water and pat them dry with paper towels.
- 3
Season the Fish
In a large baking dish, drizzle the olive oil over the fillets. Season both sides with salt and black pepper.
- 4
Roast the Fish
Place the baking dish in the preheated oven and roast the fish for 20-25 minutes, or until the fish flakes easily with a fork.
Preparation of Vanilla-Scented Sauce
- 5
- 6
- 7
Add Wine and Vanilla
Pour in the white wine and add the scraped vanilla bean and its pod. Bring to a simmer and let it reduce by half, about 5-7 minutes.
- 8
Incorporate Heavy Cream
Remove the vanilla pod and stir in the heavy cream. Let the sauce simmer gently for another 5 minutes until slightly thickened.
- 9
Finish the Sauce
Stir in the chopped fresh parsley and season with salt and pepper to taste.
Serving
- 10
Plate the Dish
To serve, place a portion of the roasted red snapper on each plate and drizzle with the vanilla-scented sauce.
- 11
Garnish
Garnish with additional parsley if desired.
