Roasted Broccolini Salad With Whipped Ricotta Recipe
Make Roasted Broccolini Salad With Whipped Ricotta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Whipped Ricotta
Method
Salad Preparation
- 1
Roasting the Broccolini
Preheat your oven to 425°F (220°C). Trim the ends of the broccolini and place it on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
- 2
Adding Cherry Tomatoes
Add halved cherry tomatoes to the baking sheet with the broccolini. Toss gently to combine.
- 3
Roasting
Roast in the preheated oven for 15-20 minutes or until the broccolini is tender and slightly charred.
- 4
Finishing Touches
Remove the baking sheet from the oven and drizzle with lemon juice. Sprinkle with fresh parsley before serving.
Whipped Ricotta
- 5
Whipping the Ricotta
In a medium bowl, combine ricotta cheese, heavy cream, salt, black pepper, and lemon zest.
- 6
Mixing
Using an electric mixer, whip the mixture on high speed until light and fluffy, about 2-3 minutes.
- 7
Serving
Spoon the whipped ricotta onto a serving plate or bowl, and top with the roasted broccolini salad.
