Jun 09 2026
Restaurants›Jarocho›Raspberry-rose Napoleons Recipe

Raspberry-rose Napoleons Recipe

Inspired by Jarocho
Time1h
Serves6

Make Raspberry-rose Napoleons Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Puff Pastry

Raspberry Filling

Rose Cream

Method

Puff Pastry Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare Puff Pastry

    Roll out the puff pastry sheets on a lightly floured surface to smooth out any creases.

  3. 3

    Cut and Score

    Cut each puff pastry sheet into rectangles (about 3x5 inches). Place them on a baking sheet lined with parchment paper. Using a sharp knife, lightly score a border about 1/2 inch from the edges of each rectangle, being careful not to cut all the way through.

  4. 4

    Brush and Sugar

    Brush the beaten egg over the tops of the pastry rectangles and sprinkle with granulated sugar.

  5. 5

    Bake

    Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed. Remove from oven and let cool.

Raspberry Filling Preparation

  1. 6

    Prepare Filling

    In a medium saucepan over medium heat, combine fresh raspberries, granulated sugar, and lemon juice. Cook until the raspberries start to break down, about 5 minutes.

  2. 7

    Thicken Filling

    In a small bowl, mix cornstarch with 2 tablespoons of water until smooth. Pour this mixture into the raspberry mixture, stirring constantly until it thickens, about 2-3 minutes. Remove from heat and let cool.

Rose Cream Preparation

  1. 8

    Whip Cream

    In a large mixing bowl, combine heavy cream and powdered sugar. Using an electric mixer, whip until soft peaks form.

  2. 9

    Add Rose Water

    Gently fold in the rose water until fully incorporated.

Assembling Napoleons

  1. 10

    Layering

    Take one piece of the baked puff pastry and spread a layer of raspberry filling on top. Add a dollop of rose cream and then place another puff pastry piece on top.

  2. 11

    Repeat

    Repeat with another layer of raspberry filling and rose cream, then top with a final piece of puff pastry.

  3. 12

    Serve

    Dust the top with powdered sugar before serving. Enjoy your Raspberry-Rose Napoleons!

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