Raspberry & Cream Brioche Sandwich Recipe
Make Raspberry & Cream Brioche Sandwich Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brioche Bread
Raspberry Filling
Cream Filling
Method
Brioche Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F) with sugar and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Combine Mixtures
Add the activated yeast mixture and eggs to the flour mixture. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Incorporate Butter
Gradually add softened butter to the dough, kneading until fully incorporated.
- 6
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 7
Shape the Dough
Punch down the risen dough and turn it onto a floured surface. Divide it into equal pieces and shape them into rolls.
- 8
Second Rise
Place the shaped rolls into a greased baking dish. Cover and let them rise for another 30-45 minutes.
- 9
Bake
Preheat your oven to 350°F (175°C). Bake the brioche for 20-25 minutes or until golden brown. Let cool before slicing.
Raspberry Filling Preparation
- 10
- 11
Cool Filling
Remove from heat and let the raspberry filling cool completely before using.
Cream Filling Preparation
- 12
Whip Cream
In a large mixing bowl, beat heavy cream with an electric mixer until soft peaks form.
- 13
Add Sugar and Vanilla
Gradually add powdered sugar and vanilla extract while continuing to beat until stiff peaks form.
Assemble the Sandwich
- 14
Slice Brioche
Take the cooled brioche loaf and slice it horizontally to create sandwich layers.
- 15
Spread Fillings
Spread a generous layer of raspberry filling on one slice of brioche, followed by a layer of whipped cream.
- 16
Top and Serve
Place the other slice of brioche on top, cut into individual sandwiches, and serve immediately.
