Rainbow Granola Parfaits Recipe
Make Rainbow Granola Parfaits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Granola
Yogurt Layers
Fruits
Method
Granola Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a large mixing bowl, combine the rolled oats, honey or maple syrup, coconut oil, ground cinnamon, and salt. Mix until the oats are well coated.
- 3
Spread Mixture
Spread the mixture evenly onto a baking sheet lined with parchment paper.
- 4
Bake Granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
- 5
Cool and Mix
Remove from oven and let cool. Once cool, stir in mixed nuts and dried fruits.
Yogurt Preparation
- 6
Assembly
- 7
Layer Yogurt
In serving glasses or bowls, start by adding a layer of yogurt at the bottom.
- 8
Layer Granola
Add a layer of the granola mixture on top of the yogurt.
- 9
Layer Fruits
Next, add a layer of mixed fruits (strawberries, blueberries, and kiwi) over the granola.
- 10
- 11
Serve or Refrigerate
Serve immediately or refrigerate for up to 2 hours before serving.
