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Ingredients
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Cheese Base
Spices and Flavorings
Other Ingredients
Method
Preparation
- 1
Prepare Ingredients
Grate the cheddar and Monterey Jack cheeses. Soften the cream cheese by letting it sit at room temperature for about 15 minutes.
- 2
Combine Ingredients
In a medium saucepan, combine the grated cheddar cheese, Monterey Jack cheese, softened cream cheese, and milk.
Cooking
- 3
Melt the Cheese
Over medium heat, stir the mixture continuously until the cheeses melt and become smooth.
- 4
Add Spices
Once the cheese is melted, add the diced tomatoes with green chilies, ground cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
- 5
Simmer
Reduce heat to low and let the queso simmer for about 5-10 minutes, stirring occasionally until heated through and creamy.
Serving
- 6
Garnish and Serve
If desired, garnish with chopped fresh cilantro. Serve immediately with tortilla chips for dipping.
