Poached Fish & Tomatoes With Saffron Recipe
Make Poached Fish & Tomatoes With Saffron Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Tomatoes
Method
Preparation and Cooking
- 1
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for another 30 seconds until fragrant.
- 3
Add Tomatoes and Broth
Stir in the chopped tomatoes and vegetable broth. Add the saffron threads, salt, and black pepper. Bring the mixture to a gentle simmer.
- 4
- 5
Finish and Serve
Once the fish is done, sprinkle with fresh parsley and serve hot, ensuring to spoon some of the tomato saffron broth over the fish.
