Plum & Walnut Crumble Cake With Honey-cardamom Yogurt Recipe
Make Plum & Walnut Crumble Cake With Honey-cardamom Yogurt Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cake
For the Crumble Topping
For the Honey-Cardamom Yogurt
Method
For the Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sliced plums and chopped walnuts.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
For the Crumble Topping
- 6
Prepare Crumble Topping
In a medium bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly.
- 7
Add Topping to Cake
Once the cake is done baking, remove it from the oven. Immediately sprinkle the crumble topping evenly over the cake. Return to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.
For the Honey-Cardamom Yogurt
- 8
Mix Yogurt Ingredients
In a small bowl, combine the Greek yogurt, honey, and ground cardamom. Stir until well blended and set aside.
