Pistachio & Tahini Granola With Date Syrup Recipe
Make Pistachio & Tahini Granola With Date Syrup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C) to prepare for baking the granola.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped pistachios, pumpkin seeds, chia seeds, cinnamon, and salt. Stir well until evenly mixed.
Combine Wet Ingredients
- 3
Combine and Bake
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients. Stir gently until all the dry ingredients are evenly coated with the wet mixture.
- 5
Spread on Baking Sheet
Line a baking sheet with parchment paper. Spread the granola mixture evenly on the sheet.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- 7
Cool Down
Once baked, remove the granola from the oven and let it cool completely on the baking sheet before breaking it into clusters.
Serving
- 8
Storage
Store the cooled granola in an airtight container at room temperature for up to two weeks.
- 9
