Pineapple Lime Jalapeño Popsicles Recipe

Inspired by Jarocho

Time20m

Serves6

Make Pineapple Lime Jalapeño Popsicles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Peel, core, and chop the fresh pineapple into small chunks. Measure out 2 cups of pineapple chunks.
2
Juicing the Limes
Squeeze fresh limes to extract 1 cup of lime juice. Strain to remove any pulp if desired.
3
Chop the Jalapeño
Carefully chop the jalapeño pepper, removing the seeds for less heat if preferred. You can adjust the amount based on your heat tolerance.

4
Blend the Mixture
In a blender, combine the pineapple chunks, lime juice, honey or agave syrup, water, and chopped jalapeño. Blend until smooth.
5
Taste and Adjust
Taste the blended mixture and adjust sweetness or jalapeño if needed.

6
Pour into Molds
Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion.
7
Insert Sticks
Insert popsicle sticks into the molds. Make sure they are centered.
8
Freeze the Popsicles
Place the molds in the freezer and freeze for at least 4-6 hours or until completely solid.

9
Remove from Molds
Once frozen, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds.
10
Serve and Enjoy
Enjoy your refreshing Pineapple Lime Jalapeño Popsicles on a hot day!