Persimmon Bread Recipe
Make Persimmon Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Dry Ingredients
Method
Preparation
- 1
- 2
Prepare the Wet Ingredients
In a large mixing bowl, combine the mashed persimmons, vegetable oil, brown sugar, beaten eggs, and vanilla extract. Mix until well combined.
Mixing the Batter
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. If using, add the chopped nuts to the dry ingredients.
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
Baking
- 5
Pour and Bake
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Bread
Once baked, remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
