Peach Panzanella Salad Recipe
Make Peach Panzanella Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Toast the Bread
Preheat your oven to 400°F (200°C). Cut the Italian bread into bite-sized cubes and spread them on a baking sheet. Drizzle with a tablespoon of olive oil and sprinkle with a pinch of salt. Toss to combine and bake for 10-15 minutes or until golden brown. Remove from the oven and let cool.
- 2
Prepare the Vegetables
While the bread is toasting, wash and slice the peaches into wedges. Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion.
- 3
Combine Ingredients
In a large bowl, combine the toasted bread cubes, sliced peaches, cherry tomatoes, cucumber, red onion, and basil leaves.
- 4
Make the Dressing
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture and gently toss to combine. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
