Pb&j Overnight Oats Recipe
Make Pb&j Overnight Oats Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Peanut Butter Layer
Jam Layer
Toppings
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized bowl, combine the rolled oats, milk, chia seeds, and maple syrup or honey. Stir well until all ingredients are fully mixed.
- 2
Layer Peanut Butter
In a mason jar or a container with a lid, add half of the oat mixture to the bottom. Then, spoon the peanut butter on top of the oats.
- 3
Add Jam Layer
Next, add the fruit jam or jelly over the peanut butter layer.
- 4
Top with Remaining Oats
Spoon the remaining oat mixture on top of the jam layer, filling the jar or container.
- 5
Refrigerate
Seal the jar or container with a lid and refrigerate overnight, or for at least 4 hours.
Serving
- 6
Add Toppings
In the morning, remove the jar from the refrigerator. If desired, top with sliced bananas or berries and sprinkle with chopped nuts.
- 7
Enjoy!
Grab a spoon and enjoy your delicious PB&J overnight oats straight from the jar!
