Moroccan-spiced Butternut Ribbons Recipe
Make Moroccan-spiced Butternut Ribbons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Oils
Optional Toppings
Method
Preparation
- 1
Prepare the Butternut Squash
Peel the butternut squash using a vegetable peeler. Cut the squash in half lengthwise and scoop out the seeds. Using a spiralizer or vegetable peeler, create ribbons or noodles from the squash.
- 2
Chop the Vegetables
Dice the red bell pepper and red onion. Mince the garlic cloves and chop the fresh cilantro.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, cooking until the onion becomes translucent, about 3-4 minutes.
- 4
- 5
Season the Mixture
Sprinkle the ground cumin, ground coriander, smoked paprika, cinnamon, salt, and black pepper over the vegetables. Stir well to ensure the spices are evenly distributed.
- 6
Incorporate the Red Bell Pepper
Add the diced red bell pepper to the skillet and continue to cook for another 3-4 minutes, or until the squash is tender and the flavors are well combined.
- 7
Serving
- 8
Plate the Dish
Serve the Moroccan-Spiced Butternut Ribbons warm, topped with toasted almonds and crumbled feta cheese if desired.
