Marbled Cranberry And Goat Cheese Truffles Recipe
Make Marbled Cranberry And Goat Cheese Truffles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Truffle Base
Cranberry Mixture
Coating
Method
Preparation of Truffle Base
- 1
Mix Cream Cheese and Goat Cheese
In a medium bowl, combine the cream cheese and goat cheese. Beat with a hand mixer or a whisk until the mixture is smooth and creamy.
- 2
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract to the cheese mixture. Continue to mix until well combined and fluffy.
Cranberry Mixture
- 3
Prepare Cranberries
Chop the dried cranberries into small pieces if they are large. In a separate bowl, combine chopped cranberries, orange zest, and orange juice.
- 4
Combine with Cheese Mixture
Fold the cranberry mixture into the cheese mixture until evenly distributed. Be careful not to over-mix.
Forming and Coating Truffles
- 5
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.
- 6
Form Truffles
Once firm, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) from the mixture.
- 7
Coat the Truffles
Roll each truffle in chopped nuts, cocoa powder, or a mixture of both, ensuring they are fully coated. Sprinkle a tiny pinch of sea salt on each truffle if desired.
Chilling and Serving
- 8
Final Chill
Place the coated truffles on a baking sheet lined with parchment paper. Refrigerate for at least 15 minutes to set.
- 9
Serve and Enjoy
Serve the marbled cranberry and goat cheese truffles cold as a delightful appetizer or dessert.
