Linzer Cookies (spitzbuben) Recipe
Make Linzer Cookies (spitzbuben) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough
Filling
Topping
Method
Cookie Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, ground almonds, and salt until well combined.
- 2
Cream the Butter and Sugars
In another bowl, beat the softened unsalted butter with granulated sugar and powdered sugar until the mixture is light and fluffy.
- 3
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Do not overmix.
- 5
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to roll.
Cookie Assembly
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 7
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
- 8
Cut the Cookies
Use a cookie cutter to cut out shapes from the rolled dough. Use a smaller cutter to cut out the center of half of the cookies.
- 9
Bake the Cookies
Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool completely.
Filling and Topping
- 10
Add the Jam
Spread a teaspoon of raspberry jam on the flat side of each solid cookie.
- 11
Assemble the Cookies
Top each jam-covered cookie with a cookie that has a cut-out center, making a sandwich.
- 12
Dust with Powdered Sugar
Sprinkle powdered sugar on top of the assembled cookies before serving.
