Lemon-cured Scallops Recipe
Make Lemon-cured Scallops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Scallops
Rinse the fresh scallops under cold water to remove any sand or grit. Pat them dry with paper towels and set them aside.
- 2
Make the Curing Mixture
In a medium bowl, combine fresh lemon juice, lemon zest, olive oil, sea salt, and black pepper. Whisk together until well combined.
Curing Process
- 3
Cure the Scallops
Place the cleaned scallops in a shallow dish. Pour the lemon curing mixture over the scallops, ensuring they are fully submerged. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the scallops to 'cook' in the acid of the lemon juice.
Serving
- 4
Plate the Scallops
After the curing time, remove the scallops from the refrigerator. Using a slotted spoon, transfer the cured scallops to a serving platter.
- 5
Garnish and Serve
Garnish the scallops with chopped fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.
