Hot Honey Roasted Delicata Squash Recipe
Make Hot Honey Roasted Delicata Squash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Squash
Wash the delicata squash thoroughly. Cut each squash in half lengthwise and scoop out the seeds with a spoon. Slice each half into 1/2-inch thick half-moons.
- 3
Season the Squash
In a large bowl, toss the sliced delicata squash with olive oil, salt, and black pepper until evenly coated.
Roasting
- 4
Arrange on Baking Sheet
Spread the seasoned squash slices in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Squash
Roast the squash in the preheated oven for about 20-25 minutes, or until they are tender and golden brown, flipping them halfway through cooking.
Hot Honey Sauce
- 6
Make the Honey Sauce
While the squash is roasting, combine honey and red pepper flakes in a small bowl. Mix well to combine.
Finishing Touches
- 7
Drizzle with Sauce
Once the squash is roasted, remove it from the oven and drizzle the hot honey sauce over the warm squash while it's still on the baking sheet.
- 8
Serve
Toss the squash gently to coat with the sauce. Serve warm as a delicious side dish.
