Grilled Vegetable Salad Recipe
Make Grilled Vegetable Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Vegetables
Salad Base
Method
Grilling Vegetables
- 1
Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 2
Prepare the Vegetables
Slice the zucchini and bell peppers into thick strips. Cut the red onion into wedges. Halve the cherry tomatoes.
- 3
Marinate the Vegetables
In a large bowl, combine the sliced zucchini, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper. Toss until all vegetables are well coated.
- 4
- 5
Add Balsamic Vinegar
Once the grilled vegetables have cooled slightly, drizzle with balsamic vinegar and toss gently.
Assembling the Salad
- 6
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 7
Add Grilled Vegetables
Top the mixed greens with the grilled vegetables that you've prepared.
- 8
Add Toppings
Sprinkle crumbled feta cheese and chopped walnuts over the grilled vegetables.
- 9
Final Toss
Gently toss the salad to combine all ingredients. Serve immediately, or refrigerate for a short time before serving.
