Grilled Stuffed Oysters Recipe
Octopus, shrimp, crab, onion, jalapeños, cheese.
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Ingredients
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Seafood
Vegetables
Dairy
Others
Method
Preparation
- 1
Prepare the oysters
Preheat the grill to medium-high heat. Carefully shuck the oysters and place them on a tray. Make sure to keep the oyster liquor inside the shells.
- 2
Cook the seafood mixture
In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Add minced garlic and jalapeños, cooking for another 2 minutes. Then, add diced octopus, shrimp, and crab meat. Season with salt and black pepper. Cook until shrimp are pink and opaque, about 5-6 minutes.
- 3
Combine with cheese
Remove the skillet from heat and stir in shredded cheese until melted and well combined. Squeeze in lemon juice and mix thoroughly.
Assembly and Grilling
- 4
Stuff the oysters
Using a spoon, carefully fill each shucked oyster shell with the seafood mixture, mounding it slightly on top.
- 5
- 6
