Grilled, Chilled & Smashed Cucumber Salad Recipe
Make Grilled, Chilled & Smashed Cucumber Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly. Cut off the ends and slice them in half lengthwise. Use a spoon to scoop out the seeds, then chop the cucumbers into bite-sized pieces.
- 2
- 3
Chop the Vegetables
While the cucumbers are grilling, chop the red onion, cherry tomatoes, fresh cilantro, and red bell pepper into small, even-sized pieces.
Dressing Preparation
- 4
Combine Ingredients
In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper until well combined.
- 5
Taste and Adjust
Taste the dressing and adjust seasoning as necessary. You can add more honey for sweetness or more soy sauce for saltiness.
Assembly
- 6
Mix Everything Together
In a large mixing bowl, combine the grilled cucumbers, chopped red onion, cherry tomatoes, cilantro, and red bell pepper. Pour the dressing over the salad and toss gently to coat everything evenly.
- 7
Chill and Serve
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled as a refreshing side dish.
