Jun 09 2026
Restaurants›Jarocho›Grilled Baby Octopus Recipe

Grilled Baby Octopus Recipe

Inspired by Jarocho
Time1h
Serves2

Charred onion, jalapeño, cilantro, Thai chili sauce.

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Ingredients

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Main Ingredients

Vegetables

Sauce

Method

Preparation of Ingredients

  1. 1

    Clean the Baby Octopus

    Rinse the baby octopus under cold water. Remove the beak and any innards, if necessary.

  2. 2

    Marinate the Octopus

    In a bowl, combine the baby octopus with olive oil, salt, and black pepper. Toss to coat evenly and let marinate for at least 30 minutes.

  3. 3

    Prepare Vegetables

    Slice the onion and jalapeño. Chop the cilantro and set aside.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Octopus

    Place the marinated baby octopus on the grill and cook for about 2-3 minutes per side, until charred and cooked through.

  3. 6

    Grill the Vegetables

    Place the sliced onion and jalapeño on the grill. Grill for about 2-3 minutes, turning occasionally, until they are charred and tender.

Serving

  1. 7

    Plate the Dish

    Arrange the grilled baby octopus on a serving platter. Top with grilled onions and jalapeños. Drizzle with Thai chili sauce and garnish with chopped cilantro.

  2. 8

    Serve

    Serve immediately while hot. Enjoy!

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