Grilled Apple Tartine With Crème Fraîche & Oat Streusel Recipe
Make Grilled Apple Tartine With Crème Fraîche & Oat Streusel Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartine Base
Oat Streusel
Crème Fraîche
Method
Tartine Preparation
- 1
Prepare the Apples
Core and slice the apples thinly. In a bowl, toss the apple slices with brown sugar and cinnamon. Set aside to marinate for about 15 minutes.
- 2
- 3
Add Apples to the Bread
Once the bread is grilled, layer the marinated apple slices evenly over the grilled side of each slice.
Oat Streusel Preparation
- 4
Make the Streusel
In a bowl, mix the rolled oats, flour, brown sugar, and salt. Melt the butter and stir it into the dry ingredients until crumbly.
- 5
Add Streusel to Tartine
Sprinkle the oat streusel generously over the apple slices on each tartine.
- 6
Grill the Tartine
Cover the grill and cook for an additional 5-7 minutes, or until the apples are tender and the streusel is golden brown.
Crème Fraîche Preparation
- 7
Mix the Crème Fraîche
In a small bowl, combine crème fraîche, honey, and vanilla extract. Stir until well combined.
Serving
- 8
Plate the Tartine
Serve each grilled tartine warm, topped with a generous dollop of the honey vanilla crème fraîche.
