Grilled Apple & Herb Goat Cheese Tartine Recipe
Make Grilled Apple & Herb Goat Cheese Tartine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tartine Base
Toppings
Method
Preparation
- 1
Prepare the Bread
In a large skillet, heat the olive oil over medium heat. Add the sourdough bread slices and toast each side until golden brown, about 2-3 minutes per side. Remove from heat and set aside.
- 2
Prepare the Apples
Wash and core the apples. Slice them thinly and toss with a pinch of salt and black pepper to enhance their flavor.
Assembly
- 3
Spread the Goat Cheese
Take the toasted sourdough slices and spread a generous layer of goat cheese on each slice, ensuring even coverage.
- 4
Layer the Apples
Arrange the sliced apples evenly on top of the goat cheese, overlapping them slightly for a beautiful presentation.
- 5
Add Herbs and Honey
Sprinkle the chopped thyme and rosemary over the apples. Drizzle with honey to add a hint of sweetness.
Grilling
- 6
Grill the Tartines
Preheat your grill or grill pan over medium heat. Place the assembled tartines on the grill and close the lid. Grill for about 5-7 minutes, or until the cheese is slightly softened and the apples are warmed through.
