Grandma Petti's Press Cookies Recipe
Make Grandma Petti's Press Cookies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Mixing
- 3
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Incorporate Add-ins
If using, fold in the chocolate chips and/or chopped nuts into the cookie dough.
Baking
- 7
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
- 8
Form Cookies
Using a cookie press or a spoon, place dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 10
Cool
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
