Gingerdoodles Recipe
Make Gingerdoodles Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the Gingerdoodles.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt until well combined. Set aside.
- 3
Cream Butter and Sugars
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Baking
- 6
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
- 7
Shape Cookies
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8
Make Topping Mixture
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- 9
Coat Cookies
Roll the tops of the cookie dough balls in the sugar-cinnamon mixture before placing them on the baking sheet.
- 10
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
Cooling and Serving
- 11
Cool Cookies
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 12
Serve
Once cooled, serve the Gingerdoodles with a cup of tea or coffee, and enjoy!
