Frittata With Wilted Greens, Bacon And Feta Recipe

Inspired by Jarocho

Time30m

Serves6

Make Frittata With Wilted Greens, Bacon And Feta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Begin by dicing the onion and mincing the garlic cloves. Set them aside.
2
Cook the Bacon
In a large oven-safe skillet, cook the bacon over medium heat until crispy. Once done, remove the bacon from the skillet, crumble it, and set aside. Leave the bacon fat in the skillet.
3
Sauté the Vegetables
In the same skillet with the bacon fat, add olive oil if necessary. Add the diced onion and sauté for about 2-3 minutes until translucent. Then, add the minced garlic and fresh spinach. Cook until the spinach is wilted, about 2-3 minutes.
4
Mix the Eggs
In a large bowl, crack the eggs and whisk them together. Add salt and black pepper to taste. Stir in the crumbled bacon and feta cheese.
5
Combine with Vegetables
Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to combine.
6
Cook the Frittata
Cook on the stovetop over medium-low heat for about 5 minutes, allowing the edges to set while the center remains slightly runny.
7
Bake the Frittata
Preheat the oven broiler. Place the skillet under the broiler for 3-5 minutes, or until the top is golden and set.
8
Serve
Remove the frittata from the oven and let it cool for a few minutes. Slice into wedges and serve warm.