Fries Recipe

Inspired by Jarocho

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. After washing, peel the potatoes if desired, and cut them into even strips about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Fry them for about 5-7 minutes, or until they are golden brown and crispy. Avoid overcrowding the pot.
6
Drain and Season
Once cooked, remove the fries using a slotted spoon and place them on paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, and paprika while they are still hot.