Fresh Guacamole Recipe

Inspired by Jarocho

Time15m

Serves4

Jalapeño, onion, cilantro. Served with chips.

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Ingredients

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1
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
3
Chop the Vegetables
Finely chop the jalapeño, red onion, and fresh cilantro.
4
Combine Ingredients
Add the chopped jalapeño, onion, and cilantro to the mashed avocados.
5
Season the Guacamole
Pour in the lime juice, and sprinkle the salt and black pepper over the mixture. Stir to combine all ingredients evenly.
6
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, pepper, or lime juice as needed.

7
Serve with Chips
Transfer the guacamole to a serving bowl and serve immediately with corn tortilla chips.