French Breakfast Puffs Recipe
Make French Breakfast Puffs Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
Cream Butter
In a separate bowl, beat the unsalted butter until creamy. Add the milk, eggs, and vanilla extract, and mix until combined.
- 3
Combine Mixtures
Gradually add the wet mixture to the dry ingredients. Stir until just combined; do not overmix. The batter should be lumpy.
Filling Preparation
- 4
Prepare Filling
In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing well until fully combined.
Baking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 6
Fill Muffin Cups
Spoon a tablespoon of dough into each muffin cup. Add a dollop of the cream cheese filling on top, then cover with another tablespoon of dough.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- 8
Cool Down
Allow the puffs to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Topping Preparation
- 9
Prepare Topping
In a small bowl, mix together the powdered sugar and cinnamon.
- 10
